Its not your typical boot camp.
The Culinary Boot Camp is intended for all students, no matter their culinary skill level.
“Everyone would gain something from it,” Beirman said. “There’s a lot of the nutrition planning and understanding what’s in your food that we are going to talk about beyond the culinary skills.”
With the extension of the Camp this year, participants can continue to look forward to an ongoing theme of a featured ISU Dining chef each week, weekly goodie bags of tools and gadgets, and upon completing all four sessions, participants will receive a $15 HyVee gift card.
“I really want everyone at ISU to have a healthy and happy relationship with eating,” Young said. “Learning how to cook and grocery shop is an excellent place to start.”
This event is not only for students. Staff and faculty will get a shot at the Culinary Boot Camp this upcoming Spring.