Cookie dough that is safe to eat? You bet.
These recipes are based with pre-treated flour and no eggs. Pre-treated flour can be made in an oven or microwave … Continue readingCookie dough that is safe to eat? You bet.
Recipes written for the Iowas State Daily. Appeared on the mobile app as well as the website.
These recipes are based with pre-treated flour and no eggs. Pre-treated flour can be made in an oven or microwave … Continue readingCookie dough that is safe to eat? You bet.
Make dinner in an instant with foil packet dinners. One of the key items needed for foil packet dinners is … Continue readingPacking it up: how to make foil packet dinners
Get ready for Super Bowl Sunday and all the watch parties with these classic dips! These recipes are simple and … Continue readingSuperbowl game day dips
Make-ahead Mason jar salads are portable, easy to make and can be adjusted to whatever kind of salad you like the most. Give … Continue readingMake-Ahead Mason Jar Salads
With Dead Week stress falling over campus, students may find themselves in need of quick snacks. These no-bake granola bar … Continue readingNo Bake Granola Bars
Looking to put a twist on Thanksgiving leftovers? Try one of these recipes for breakfast, lunch or dinner with a … Continue readingThanksgiving Leftovers
In charge of dessert this Thanksgiving, but running out of time to whip up an impressive treat? Stick to the … Continue readingPie in a pinch: easy Thanksgiving pies
Whether you’re driving home for the holidays or headed somewhere far for Thanksgiving, snacks on a long car ride are … Continue readingHappy trails (mix): easy road trip snacks
Blueberry Crumb Muffins Prep Time: 25 minutes Cook Time: 30 minutes Crumb Topping: 1 cup all-purpose flour 3 tsp … Continue readingOn the go breakfast: muffin recipes for busy mornings
Despite attempts to avoid illness, cold and flu season has come to campus. Here are some home remedies for when … Continue readingCold and Flu Home Remedies